field guide to edible wild plants of Eastern and Central North America

by Lee Peterson

Publisher: Houghton Mifflin in Boston, MA

Written in English
Published: Pages: 330 Downloads: 934
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Subjects:

  • Wild plants, Edible -- East (United States),
  • Wild plants, Edible -- Middle West (United States) -- Identification,
  • Wild plants, Edible -- Canada, Eastern -- Identification

Edition Notes

Statementby Lee Peterson ; line drawings by Lee Peterson and Roger Tory Peterson ; photographs by Lee Peterson
SeriesPeterson field guide series -- 23.
ContributionsPeterson, Roger Tory, 1908-1996
Classifications
LC ClassificationsQK"98.5"U6"P47
The Physical Object
Paginationxiv, 330 p. :
Number of Pages330
ID Numbers
Open LibraryOL21147781M
LC Control Number77-27323

Get this from a library! A field guide to edible wild plants: Eastern and central North America. [Lee Peterson; National Audubon Society.; National Wildlife Federation.].   An essential field guide for any hiker’s library! Identify medicinal plants of Eastern and Central North America with this straightforward guide that’s small enough to fit in your daypack. With over plant allies featured, you’re bound to identify a plant on the trail by using the book’s simple organization-by-color system. Edible Wild Plants: A North American Field Guide by Thomas S. Elias, Peter A. Dykeman Season-by-season guide to more than edible plants. Includes preparations, jellies, pie recipes, a seasonal key to plant sand over five hundred color photo.

field guide to edible wild plants of Eastern and Central North America by Lee Peterson Download PDF EPUB FB2

Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, Third Edition (Peterson Field Guides) Third Edition/5().

Edible Wild Plants: Eastern/Central North America (Peterson Field Guides) Paperback – September 1, by Lee Allen Peterson (Author, Photographer), #N#Roger Tory Peterson (Editor, Illustrator) › Visit Amazon's Roger Tory Peterson Page. Find all the books, read about the author, and more. See search results for this by:   Informative and interesting, Lee Allen Peterson's A Field Guide to Edible Wild Plants: Eastern and Central North America is a reference guide that has been conceptualised for one main purpose and therefore it specifically and only describes and showcases the many edible wild plant species of Eastern and Central North America (and while some edible wild plants usually found primarily in Western North America /5.

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North /5(11).

This is a field guide to edible wild plants. About the Author Bradford Angier is the author of numerous best-selling books on nature and outdoor living, including Field Guide to Medicinal Wild Plants (), Wilderness Shelters and How to Build Them (), and Looking for Gold ().Cited by: A fine guide for anyone who loves the outdoors and spends a lot of time in the wild, this Peterson Field Guide to Edible Wild Plants of Ea stern/Central North America will provide you with foraging : Houghton Mifflin Harcourt.

By Lee Allen Peterson - A Field Guide to Edible Wild Plants (Peterson Field Guides) (4/30/00) [Lee Allen Peterson] on *FREE* shipping on qualifying offers. By Lee Allen Peterson - A Field Guide to Edible Wild Plants (Peterson Field Guides) (4/30/00) Of Field guide to edible wild plants of Eastern and Central North America book and Central North America (Peterson Field Guides Book 2) Steven /5(21).

I took this book from the library to use as a field guide when my grandchildren and I hiked through the local State forest. What I found was an amazing guide including actual color photos of plants that tell not only which plants that we often dismiss as weeds are edible, but also how the plants /5.

A Field Guide to Edible Wild Plants Eastern and Central North America Peterson Field Guide Series No. 23 by Lee Allen Peterson This is a high quality field guide focusing on the identification of wild edible plants of the eastern half of the country. Asparagus is a vegetable that grows in the wild in most of the Europe and parts of North Africa, West Asia, and North America.

 It’s a great source of source of vitamin C, thiamine, potassium, and vitamin B6.  Eat it raw or boil it. Amaranth is an edible weed, native to File Size: 2MB. Field Guide to Edible Wild Plants: Eastern and Central North America, Paperback by Peterson, Lee Allen, ISBN X, ISBNBrand New, Free shipping in the US An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking/5(49).

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly color photos and detailed information on more than species of edible plants all across North America.

With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify /5(3). Buy a cheap copy of A Field Guide to Edible Wild Plants: book by Lee Allen Peterson. More than edible wild plants, plus 37 poisonous look-alikes, are described here, with drawings and 78 color photographs showing precisely how to recognize Free shipping over $Cited by: More than edible wild plants, plus 37 poisonous lookalikes, are described here, with drawings and 78 color photographs showing precisely how to recognize each species.

Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.4/5(10). Buy Peterson Field Guide to Edible Wild Plants of Eastern/Central North America (): NHBS - Lee Allen Peterson, Roger Tory Peterson, Houghton Mifflin.

A Peterson Field Guide to Edible Wild Plants: Eastern and central North America Paperback – Sept. 1 by Roger Tory Peterson (Editor, Illustrator), Lee Allen Peterson (Photographer) out of 5 stars ratings #1 Best Seller in Canada.

See all 3 formats and editions Hide other formats and /5(). A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more.

Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs from the wild.

Edible Wild Plants of Eastern North America and millions of other books are available for Amazon Kindle. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device by: Edible Wild Plants: Eastern/Central North America Peterson Field Guides Backed by a credible expert, this field guide provides significant value for those conducting research on edible wild plants.

Not particularly a book for the Pacific Northwest per se. However, we picked up this guide, as well as Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, when we spent a little time in Northwest Florida and found that many of the plants in these books also grow out surprisingly, a lot of those plants were not listed in our western references.

A Field Guide to Edible Wild Plants of Eastern and Central North America Issue 23 of Peterson field guide series: Author: Lee Peterson: Editors: Lee Peterson, Roger Tory Peterson: Photographs by: Lee Peterson: Illustrated by: Lee Peterson, Roger Tory Peterson: Edition: illustrated: Publisher: Houghton Mifflin Harcourt, ISBN: X 4/5(11).

The Peterson Field Guides book series by multiple authors includes books A Field Guide to the Birds of Eastern and Central North America, 4th Edition (Peterson Field Guide Series), A Field Guide to Western Birds: Field Marks of All Species Found in North America West of the th Meridian and North of Mexico (Peterson Field Guides(R)), A Field Guide to Shells of the Atlantic and Gulf Coasts.

Free 2-day shipping on qualified orders over $ Buy A Peterson Field Guide to Edible Wild Plants: Eastern and central North America at (7). The Paperback of the Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, Third Edition by Steven Foster, James A.

Due to COVID, orders may be delayed. More than edible wild plants, plus 37 poisonous lookalikes, are described here, with drawings and 78 color photographs showing precisely how to Brand: HMH Books.

Common Edible Mushrooms — Be careful here. It’s recommended that you never eat a wild mushroom without personal instruction with an expert forager/herbalist. A Complete Handbook of Nature Cure. This entry was posted in edible plants, survival and tagged army, edible plants, free manuals, herbalism, herbs, military survival, shelter.

There are 2, though, that stand out in the crowd and have become integral references in my study of Wild Edible Plants over the years. These 2 guides are: Peterson Field Guide of Wild Edible Plants by Lee Allen Peterson (I use the Eastern/Central North America Guide but they make guides specific to other parts of the country).

Get this from a library. A field guide to edible wild plants of Eastern and Central North America. [Lee Peterson; Roger Tory Peterson] -- Field guide for wild plants by Peterson.

Get this from a library. A field guide to edible wild plants of Eastern and Central North America. [Lee Peterson; Roger Tory Peterson] -- Provides complete information for identifying, harvesting, and preparing nearly species of edible wild plants in eastern North America.

Peterson Field Guide to Edible Wild Plants of Eastern/Central U.S. - Lee Allen Peterson and Roger Tory Peterson This is a really good resource for those just getting into wild edibles.

This is one of the first books I bought on the subject. It contains over plants in our area. A Peterson Field Guide to Edible Wild Plants: Eastern and central North America, Houghton Mifflin Harcourt Price: C $ as of Ap pm.

A Field Guide to Edible Wild Plants; Eastern and Central North America (Peterson Field Guide Series); Lee Allen Peterson; ; Houghton Mifflin Harcourt, Boston; pgs.; ISBN: ISBN: Home > Edible Plants of ON Wild Edible Plants of Ontario This guide covers a number of edible plants in Ontario, Canada including the Toronto, Ottawa and Hamilton areas and the Georgian Bay Islands, Pukaskwa, Bruce Peninsula, Point Pelee, and St.

Lawrence Islands National Parks.ISBN: X OCLC Number: Notes: Cover title: Edible wild plants. Title on added t.p.: A field guide to edible wild plants of Eastern and Central North America.